Cooking with Cell Phones

by Sue Mueller

foodconsumer.org, 6/14/06

Many organizations including the cell phone industry often downplay the risk
of cell phone radiation to the brain. Results from short-term studies were
used to convince consumers that use of a cell phone is not associated with
brain tumors or cancer, which only develop decades after exposure.



To be fair, no one knows exactly how much harm a cell phone can do to a
person. However, one thing for sure is that the radiation from a cell phone
is harmful. It is only a matter of how much. There is no denying that.



Recently, new media has reported a study showing the radiation from cell
phones is so full of energy they can be used to cook eggs.



In the experiment, researchers placed one egg in a porcelain cup (because it
is easy to conduct heat), and put one cell phone on one side and another
cell phone on the other. The researchers then called from one cell phone to
another and kept the cell phones on after connecting.



During the first 15 minutes, nothing changed. After 25 minutes, however, the
egg shell started to become hot and at 40 minutes, the surface of the egg
became hard and bristled. Researchers found the protein in the egg had
become solid although the egg yolk was still in liquid form. After 65
minutes, the whole egg was well cooked.



The study shows how scary cell phone radiation is, although so far no one
has proved the radiation from cell phones can cause something clinically
significant. By the same token, there has been no one who can disprove the
existence of such a risk.







Roger Barr

Professional Homeopath
<http://www.canhealyourself.com/> http://www.canhealyourself.com
POB 1427, North Fork CA 93643-1427
Phone: 559 682 0177 (skype: rrandor)
V-mail: 559 877-7233
Fax: 559 921-4400

"Homeopathy .... cures a larger percentage of cases than any other method of
treatment and is beyond doubt safer and more economical and the most
complete medical science." Mahatama Gandhi