13th November 2009, 07:26 AM
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Senior Member
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Join Date: Sep 2003
Location: Denmark
Posts: 1,084
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Quote:
Originally Posted by sunnygirl
General daily diet for the nutritional value of food, people usually pay more attention to; but the food will affect the body's acid-base balance is rarely understood and therefore rarely considered reasonable with pH foods. Chemistry bar, the Chinese academic home, scientific research, academic exchanges, the sharing of resources 。
We all know that the body's blood weakly alkaline. So, when people eat more alkaline foods you eat blood alkaline, acidic foods you eat acidic, but in normal circumstances healthy for people to play a regulatory function of the body's pH balance should be maintained basically; but nutritionists discovered that if eating too much acidic foods for a long time led to the body acidic gives us the feeling unwell, concurrent diseases. Such as: arteriosclerosis, neurasthenia, wound healing is not easy. Chemical Bar - Chinese Academic Home - Research - Academic Exchange - the sharing of resources Those are acidic food? Those are basic food then? In general, foods containing potassium, sodium, calcium, magnesium and other more metal elements, makes the body alkaline oxidation of Health with a cation oxides, the physical, said alkaline foods. And such protein-containing foods are generally few and many minerals, such as: milk, seaweed, vegetables, potato, fruit, coffee. While others which have some food that contains sulfur, phosphorus, and other non-metallic elements, and the human body, oxidation of the carboxylate anion epigenetic, physical, said acidic food. Such foods are usually high in protein,
Such as: meat, fish, cereals, eggs, fats and oils, as well as with the cereal wines, etc.; in our daily lives many types of staple food and meat dish is acidic foods, so more attention to the diversity of food to make acidic foods and alkaline foods one hand, to prevent the monotony of the diet caused by the body's acid-base imbalance and the imbalance
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Long live Google translator  . That post is computer-translated from Chinese. So we shouldn't expect sunnygirl to reply. Still:
Blood pH is not affected by your diet, it reflects your respiratory condition.
Hans
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