Very interesting, Carol, and I say that as someone who is almost "addicted" to alternating cravings, first for this, then for that. I've long felt, as many people do, that these cravings were the body's means of responding to some internal need.

My question: what about tomatoes, especially in sauces (i.e., concentated): pizza sauce, ketchup, mole sauce (as in enchilda mole), sometimes salsa, sometimes tomato soup, marinara (the more concentrated the better). Ibelieve potassium is high in tomatos. Any thoughts, anybody? Just curious.

Bach

[ 22. February 2003, 16:34: Message edited by: bwv11 ]

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"The need to perform adjustments for covariates...weakens the findings." BMJ Clinical Evidence: Mental Health, (No. 11), p. 95.... It's that simple, guys: bad numbers make bad science.