I'd tend to look at this rubric:GENERALITIES; FOOD and drinks; sour, acids; agg. (K1364, SII-270, G1125): Acon., aloe, Ant-c., ant-t., apis, arg-n., ars., ars-s-f., aster., bell., bor., brom., calad., calc., Carb-v., caust., chin., cimic., cub., dros., ferr., ferr-ar., ferr-m., ferr-p., fl-ac., guare., Hep., ip., kali-bi., kreos., lach., mand., merc-c., merc-cy., merc-d., naja, nat-c., nat-m., nat-p., nux-v., Olnd., ox-ac., ph-ac., phos., podo., psor., puls., ran-b., rhus-t., sel., sep., staph., sul-ac., sulph., thuj.
ACon, Ant C, Carbo V, Hepar, Olnd are 3rd grade.
Arg-n, ars, bell, ferrum, kali-bi, nat-p, psor, puls, rhus-t, sep, sulph are all 2nd grade.
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